Caesar Salad Dressing

This is the best approximation of my childhood favorite, my father’s garlic bomb Caesar salad dressing.  Adapted from Epicurious.


  • 1 tin anchovies in olive oil, drained
  • 1 clove garlic, minced
  • 2 large egg yolks
  • 2 T lemon juice
  • 3/4 t dijon mustard
  • 1/3 c olive oil
  • 1/3 c vegetable oil
  • romaine lettuce, croutons, parmesan, hard boiled eggs for salad


  1. In a blender (or using an emulsion blender), combine all ingredients but oils until smooth.
  2. Gradually whisk/blend in oils, until dressing is thick and glossy.

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