Winter Cabbage Salad

Adapted from World Vegetarian Classics.

Ingredients

• 500 g red cabbage, finely sliced
• 300 g Napa cabbage, finely sliced
• 1 large green apple, cut into small matchsticks
• 1 leek, finely sliced
• 2 T fresh parsley, chopped
• 4 T raisins
• 4 T walnuts, chopped
• 4 T cider vinegar
• 2 T Dijon mustard
• 2 T honey
• 1 t salt
• 3 T olive oil

Instructions

1. Place cabbages, leek, apple, parsley, raisins, and walnuts in a large bowl.
2. To make dressing, combine vinegar, mustard, honey, salt – then add oil slowly to emulsify.
3. Toss dressing with salad and leave to stand 30 minutes before serving.