Nectarine Chickpea Couscous

This simple and tangy dish goes well with any Mediterranean dish.

Ingredients

• 1 c couscous
• 1 2/3 c water, boiled
• 2 nectarines, chopped
• 4 T fresh lime juice
• 2 T honey
• 2 T olive oil
• 1/2 t salt
• 1 t cumin
• 1 t coriander
• 1 can chickpeas, drained
• 2 T fresh parsley, chopped
• olive oil for frying

Instructions

1. Fry chickpeas in a few T olive oil until golden brown, about 7 minutes. Drain on a plate covered in a paper towl.
2. Combine lime juice, honey, olive oil, salt, cumin, coriander and set aside.
3. Combine couscous with boiling water, cover, and let stand for 5 minutes.
4. Toss couscous with sauce, nectarines, chickpeas, and parsley.