Curried Skillet Cauliflower with Cilantro

From America’s Test Kitchen. This is a really good side dish for just about anything.

Ingredients

• 1 head cauliflower (~2 pounds)
• 1.5 T olive oil
• 1/2 onion, sliced thin
• 1 t curry powder
• 1/4 t red pepper flakes
• 1/4 c yogurt
• 1/4 c water
• 1/4 c fresh cilantro, minced
• 1 T fresh lime juice
• salt and pepper to taste

Instructions

1. Cut cauliflower into 1″ florets.
2. Heat oil in 12″ skillet over medium-high heat until shimmering. Add cauliflower and cook until it just begins to soften, about 3 minutes.
3. Stir in the onion and continue to cook until the florets begin to brown and the onion softens, about 5 minutes.
4. Stir in the curry powder and pepper flakes. Cook until the spices become fragrant, about 2 minutes.
5. Reduce the heat to low and stir in the yogurt and water. Cover and cook until the flavors blend and the cauliflowe ris completely tender, about 6 minutes.
6. Off the heat, stir in the cilantro and lime juice, and season with salt and pepper to taste.